There’s nothing better than taking a Spring break and head to Lisbon, where the weather is way warmer than in London. And you know what my visits to Lisbon mean, more suggestions of places to visit, but specially to eat.
This is the first time I’ve been to Fábrica dos Sabores, an artisan bakery in the city centre. It was Sunday around noon on a very sunny day, which usually means that whenever you go, it will be full of people hanging around. Which makes it harder to find a table anywhere in the city.
But I guess that’s how you prove if a place is good or not. If they can handle the pressure while delivering amazing service, than I’ll most certainly come back.
Fábrica dos Sabores was full, but the staff was very effective and nice. They found us a table straight away and our food didn’t even take 10 minutes to arrive.
I ordered a delicious Bagel with smoked Salmon. I wish I was still eating it right now. My sister went for a great beef burger and my mom tried the light Foccacia, which was quite big, so nothing light about that! And for dessert, I’ll let the photograph speak for itself.
I had a few unfortunate experiences when it comes to restaurants and coffee places on my last visit to Lisbon, but I must say that this was definitely not one of them. Will go back very soon.
Visit Fábrica dos Sabores’s page here.
For more restaurants, hotels’ recommendations or any tips to travel to Lisbon, e-mail me at firstname.lastname@example.org and get your digital travel guide.
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