This is the last Amsterdam post and I would be sad if it weren’t for all of the other travel posts on the queue.
On our last day in Amsterdam, right a few hours before we took our flight back to London, we made sure we had a decent meal in a nice place, just like all of the other days in the city.
So that’s when I read about Thrill Grill and its Michelin-starred chef Robert Kranenborg who is known for his many experiments in the culinary field. The restaurant has an amazing wood-fire oven and the food was unquestionably one of my top 10 meals.
I must say the only thing I didn’t enjoy about the restaurant was how cold it was! They really need to get some heaters turned on, especially during these cold months in Amsterdam. I would definitely enjoy the meal even more if I was warmer.
We’ve ordered the classic beef thriller with gouda cheese and André went for the Steak and Fries, the best he has ever had, he said.
The food was so delicious we had to go and compliment the chef before leaving the restaurant.
You can check prices and opening times at Thrill Grill on TripAdvisor.
And with this post I say goodbye to Amsterdam, hope to see you very soon but with warmer weather. Next time I’ll take the risk and hope on a bike. It’s a promise.
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