Forcado| Brussels

This is sadly my last Brussels post and, as you can see, my trip was pretty much all about food. Do not judge.

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I found this lovely Portuguese pastry in Brussels, Forcado Pastelaria, owned by chef Joaquim Braz de Oliveira since 1982. And because it has been a few months since I’ve not been to Portugal, one or even several “pasteis de nata” wouldn’t hurt.

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It feels great to enter a place on a foreign country and start speaking your home language.

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The decoration was very minimalist and cozy at the same time. The staff was extremely nice and when it comes to the pastries I’ll let the photos speak for themselves.

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Take a look at Forcado‘s website.

vOLUME oNE

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