This is sadly my last Brussels post and, as you can see, my trip was pretty much all about food. Do not judge.
I found this lovely Portuguese pastry in Brussels, Forcado Pastelaria, owned by chef Joaquim Braz de Oliveira since 1982. And because it has been a few months since I’ve not been to Portugal, one or even several “pasteis de nata” wouldn’t hurt.
It feels great to enter a place on a foreign country and start speaking your home language.
The decoration was very minimalist and cozy at the same time. The staff was extremely nice and when it comes to the pastries I’ll let the photos speak for themselves.
Take a look at Forcado‘s website.
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